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HomeFSSAI License and Registration In Andaman and Nicobar

Start Easy FSSAI Registration in Andaman and Nicobar!

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Grow your food business in Andaman. Get an FSSAI license quickly through Zolvit! Easy online process with no delays!

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Excellent service and support. Vakil Search Team is very supportive and professional. I Really appreciate the service and support from the team.

Rachna Pathania

Founder & CEO of SchnellTek Software Pvt. Ltd.

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Vakilsearch has been our legal service provider for quite a long time! Our experience with them has been great, especially the speed and proficiency with which they deliver their services. We recommend them!

Satya Vasireddy & Sravani Vasireddy

Founders of Lovely Chocos

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Vakilsearch is exactly what it does. Legal is simple. We went to Vakilsearch to register our Trademark during the lockdown and everything was done online with ease. We never even had to step out of the house. It was truly a digital experience.

Adarsh Agarwal

CEO & Developer of Golghar.com

Here’s What You’ll Need

FSSAI registration in Andaman and Nicobar is now just a few clicks away, thanks to Zolvit. To guarantee that your documents are always secure, Zolvit implements the best security protocols available in the market.

  • If you run a restaurant, you will need business documents

  • If the office space is rented the rental agreement is required

  • Self declared food safety management system plan

  • A duplicate of the water and power bills for the commercial setup

  • Proof of address of the owner

  • proof of Identity of the owner

  • Details regarding the director

  • Memorandum of Association (MOA)

  • Article of Association (AOA)

    Why Should I Use Zolvit for FSSAI Registration in Andaman and Nicobar?

    • We Register a New Company Every 9 Minutes

      New Company

      We Register a New Company Every 9 Minutes

    • Businesses Served by Zolvit

      50,000+

      Businesses Served by Zolvit

    • All Financial Services in One Place

      Financial Services

      All Financial Services in One Place

    • Quick & Affordable

    • 100% satisfaction guaranteed

      Satisfaction

      100% satisfaction guaranteed

    Get your FSSAI license in Andaman and Nicobar through Zolvit! Easy online process at the comfort of your house!

    Did you know

    Did you know?

    Sinclairs Bayview is Port Blair's only hotel that offers spectacular views of the Bay of Bengal from almost all of its rooms. The hotel is a quiet getaway for those who want to unwind and explore the Andamans. It is refreshingly environmentally friendly and functionally decorated. The airport and the town's shopping centre are both 15 minutes away from the hotel.

      The Amritsari Kulcha is a delicious Andaman dish. It is stuffed with a variety of delectable ingredients such as onion, coriander leaves, seasonings, and so on, making it a very tasty and scrumptious meal. The size of the Amritsari Kulcha may differ from restaurant to restaurant. Nonetheless, many people enjoy this dish.

      FAQ's

      How do I use the FoSCoS portal to download the FSSAI registration certificate?

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      What does an FSSAI registration certificate contain?

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      How long is an Indian FSSAI license valid?

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      How do you renew a registration or license that has expired?

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      Can I convert a manual license to an online license?

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      What are the various license categories?

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      Do dietary food and plant-based supplements sold by medical stores need FSSAI license?

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      FSSAI License in Andaman and Nicobar Islands

      According to law all food businesses in India, including those in the Andaman and Nicobar Islands, need to hold an FSSAI license. All food producers, traders, and makers must have a 14-digit registration number. Alternatively, food packaging must include the FSSAI license number.

      The food licensing and enrollment system was put in place by the government to guarantee that the food products met strict quality requirements and were safe for consumption. As a result, the ability of the food industry to create wholesome food has improved. The FSSAI registration and functioning is governed by the central and state governments.

        Advantages of Andaman and Nicobar FSSAI Registration

        In addition to being required for starting a food business, the FSSAI registration has the following advantages:

          Customer's Trust

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          Cleanliness and hygienic:

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          Launching online food business

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          Food safety:

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          FSSAI License in Andaman and Nicobar:

          • A single registration is suited for a single, unique business that operates several different sorts of enterprises
          • All the food business operators should register or mandatorily have a food license
          • Owners and operators of food enterprises are required to abide by the rules and regulations of enrollment
          • In case of supplying food products it is crucial to have FSSAI license
          • Based on the income the FBO should procure a state or central registration

          Fulfilling the FSSAI Registration in Andaman Through Zolvit

          We can complete online FSSAI registration and licensing in just five simple steps.

          • Step 1: Consult with our Zolvit experts

            Contact us through our online portal. You may learn more about Andaman and Nicobars FSSAI registration procedure from our specialists. Feel free to ask any questions without delay.

          • Step 2: Submit all necessary paperwork

            To complete the process, all necessary documentation must be submitted. We will submit Form A in order to register your application, and Form B in order to apply for state and federal licenses.

          • Step 3: Have your documents authenticated

            Our experts will check each document to make sure it is current. The paperwork will then be completed without any delay.

          • Step 4: Zolvit experts will submit an application for FSSAI certification

            Our experts will file for FSSAI registration after completing all the file verification and documentation.

          • Step 5: Get a FSSAI license

            In this process our experts will keep in touch with you and inform you about the full process. You can start using the FSSAI logo after collecting the license.

          Penalties for Non-compliances

          Carrying out business without the FSSAI License is a punishable offence. If an individual or food operator is running a business without a license when they are required to obtain one in order to manufacture, sell, store, distribute, or import any goods for food, they may be subject to a six-month jail sentence as well as a fine of ₹5 lakh.

            Penalties for misleading advertising

            Anyone who publishes or participates in the publication of an advertisement that: falsely describes the food; is likely to mislead as to the nature, substance, or quality of any food; or makes a false guarantee; is subject to a penalty that may be increased to ₹10 lakh.

              Who Can Register for an FSSAI License?

              • Petty producers, who produce foods on their own, and cottage industries that supply food products
              • FSSAI license is mandatory for food retailers, suppliers and distributors.
              • It is also crucial for wholesale sellers, food vendors, hotels, dhabas and other restaurants
              • A temporary type of stall supplying/selling food items, as well as proprietary food units
              • Vegetable oil processing/production units that use the solvent extraction process and oil expeller system types of refineries and can produce up to 100kg/liter per day
              • Dairy units that collect, procure, chill, or handle milk and have a daily capacity of up to 500 litres or a yearly milk solids capacity of up to 2.5 metric tonnes
              • Vegetable oil processing and production units, as well as oil refineries and oil expeller units, with annual revenues ranging from ₹12 lacs to ₹20 crores
              • Re-packers and all other types of food processing units with a daily capacity of no more than 2 metric tonnes or 100 kg per litre 100 % of export-oriented food processing or production units
              • Each importer, as well as those who import additives or food ingredients
              • Every food processing unit
              • Food outlets at railways airports and other transport junctions.